Maison Ostrow Butter Selection:
Provençal $2 Truffle $2.5
Saffron $2 Za’atar $2
Harissa $2 “Blue Cheese” $2
Artisan Breads $8:
Choice of: Baguette| Brioche
Hummus Trio $12:
Beet I Truffle I Orange
Tapenade $8:
Black olive | French Provençal spread
Duck Rillettes & French cornichons $15
French Onion soup $16:
Duck and veal broth | “cheese” | House baguette
Provençal Fish Velouté $14:
Salmon | Branzino | Cod | Tomato | Onion | Fennel | Arak flambeé.
Gazpacho $12:
Cold, refreshing Mediterranean tomato velouté
Beet & Balsamic Carpaccio $17.5:
Pine nuts, “feta cheese” espuma, balsamic puree.
Grilled Zucchini Carpaccio $18:
Preserved lemon, fried capers, “parmesan cheese” house pesto, arugula, lemon purée.
Ora King Salmon Carpaccio $22:
Shaved fennel, orange zest, yuzu vinaigrette.
Beef & Truffle Carpaccio $32:
Shaved truffle, arugula, lemon zest, black garlic aioli.