Maison Ostrow Butter Selection:
Provençal $2 Truffle $2.5
Saffron $2 Za’atar $2
Harissa $2 “Blue Cheese” $2
Artisan Breads $8:
Choice of: Baguette| Brioche
Hummus Trio $12:
Beet I Truffle I Orange
Tapenade $8:
Black olive | French Provençal spread
Duck Rillettes & French cornichons $15
French Onion soup $16:
Duck and veal broth | “cheese” | House baguette
Provençal Fish Velouté $14:
Salmon | Branzino | Cod | Tomato | Onion | Fennel | Arak flambeé.
Beet & Balsamic Carpaccio $17.5:
Pine nuts, “feta cheese” espuma, balsamic puree.
Grilled Zucchini Carpaccio $18:
Preserved lemon, fried capers, “parmesan cheese” house pesto, arugula, lemon purée.
Ora King Salmon Carpaccio $22:
Shaved fennel, orange zest, yuzu vinaigrette.
Beef & Truffle Carpaccio $32:
Shaved truffle, arugula, lemon zest, black garlic aioli.
Endive & “blue cheese” Salad $25
Candied walnut, caramelized apple, house tarragon vinaigrette
Smoked Trout Caesar $24
Bib lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing. Side table service.
Maison Ostrow Salad $32
Frisée, duck confit, chestnut, soft-boiled egg, pastrami “bacon”, house tarragon vinaigrette.
$65 (Also available at the bar A LA CARTE)
Cauliflower Beignet Trio: Served with house aioli.)
Polenta fries & house truffle mayo.
French Tabbouleh
Grilled Sardines & Piperade: Flame-grilled sardines, piperade.
Pissaladiere & anchovies Tart: Caramelized onion tart, anchovies & olives.
Black Cod Beignets: With spicy harissa aioli.
Lamb Merguez with Dijon Mustard.
Stuffed dates with “blue cheese”, walnuts, wrapped in house “bacon”.
Fish Ravioli $36
Duo Ora king / smoked salmon, sage & lemon butter sauce.
Lamb Ragu Tagliatelle $38
Slow-braised lamb shoulder, rosemary jus.
Truite Meuniere $32
Pan-seared trout, lemon butter, served with French yellow beans.
Black Cod Provençale Cocotte $46
Tomato, garlic, fennel, olives, white wine, arak flambeé.
Chicken Paillard $42
Grilled paper thin chicken breast, pickled red onion, preserved lemon & herbs de Provence.
Maison Ostrow chicken & Lamb Paupiette $52
Stuffed chicken with lamb, prunes, eggplant, wrapped in-house “bacon”, served with pommes purée.
Veal Chop Provençale $145
Great to share.
Pistachio-coated rack of Lamb $118
Canard a l’orange $56
Pan-seared duck breast with orange sauce served with Parisian carrots.
Financier $19
Almond “butter” cake, strawberry coulis, and pistachio ice cream .
Tarte Tatin $17
French classic caramelized apple tart with vanilla ice cream.
Maison Ostrow Signature Chocolate Mousse $17
Crepe Suzette $19
Orange liqueur flambée. Table side service.
Lemon Mousse $15
Light, airy citrus, torched meringue.
Oyster Mushroom Tagliatelle: Great to share. $26
Artichoke & Truffle Risotto: Great to share. $32
Maison Ostrow pommes purée $12
Hand-cut fries $8
Parisian carrots $10
Yellow French Beans $10
+ Add truffle $MP