Half off during happy hour from 4 pm to 5 pm.

Cauliflower Beignet Trio:
Provençal Truffle

Polenta fries & house truffle mayo.

French Tabbouleh

Grilled Sardines & Piperade:
Flame-grilled sardines, piperade.

Pissaladiere & anchovies Tart:
Caramelized onion tart, anchovies & olives.

Black Cod Beignets:
With spicy harissa aioli.

Lamb Merguez with Dijon Mustard.

Stuffed dates with “blue cheese”, walnuts, wrapped in house “bacon”.