Half off during happy hour from 4 pm to 5 pm.

Cauliflower Beignet Trio: Served with house aioli $9

Polenta fries: Served with house truffle mayo. $9

French Tabbouleh $6

Grilled Sardines & Piperade $9
Flame-grilled sardines, piperade.

Pissaladiere & anchovies Tart $8
Caramelized onion tart, anchovies & olives.

Black Cod Beignets $12
With spicy harissa aioli.

Lamb Merguez: With Dijon Mustard. $12

Stuffed dates with “blue cheese”: Walnuts, wrapped in house “bacon”. $9